Our inaugural list of the 50 most eco-friendly companies in Middle Tennessee [From the September/October issue of Nashville Post magazine]
Sep 24, 2010 8:18 AM
A local entrepreneur is making food industry inroads with her environmentally friendly wares [From our print edition featured in Monday's City Paper]
Apr 18, 2010 1:19 PM
Also: Tayst's new gourmet boxes and an East Nashville coffee is on the block [From our print edition featured in Monday's City Paper]
Feb 14, 2010 10:14 PM
After seeing first-hand the demand for an eco-friendly alternative to styrofoam in the foodservice sector, Hermitage resident Ashley Currie has launched iHospitality to market plates, bowls and other equipment made from sugarcane leftovers, starch and recycled paperboard.
Feb 5, 2010 7:44 AM