The Food Biz: Anticipated table
Hal Holden-Bache's delayed project, Lockeland Table, approaches readiness in East Nashville
Jul 22, 2012 8:53 PM
The Food Biz: Comfort food restaurant planned for downtown Franklin
Red Pony chef's concept is Southern-inspired home-cooking. Also: Originals prep for Restaurant Week [From our print edition featured in Monday's City Paper]
Jan 10, 2010 12:41 PM
Sol splits, spawns Southern sister
Bites reports a new venture from Franklin chef Jason McConnell, who will cordon off part of his Sol restaurant, opening 55South, a Southern-inspired restaurant drawing its name from the blue road between Memphis and New Orleans. Jan 6, 2010 4:00 PM
The Food Biz: Red Pony chef rides onto grocery shelves
Also: Hot dog entrepreneur makes retail push and Bean's trims hours [From our print edition featured in Tuesday's City Paper]
Nov 30, 2009 9:01 PM
