The Food Biz: From Tapas to Taps
Q2 guidance rocks Kirkland's shares
Energy in store
Einstein Bros. preps Franklin location
Stoney River founder bringing new concept to Nashville
Executive Lifestyles: Teeing off
Hedge fund to J. Alexander's: Check your math
The Food Biz: Pizza for farmers
Cybera closes Series D round
Worthy Publishing adds marketing exec
New contracts for two Dollar General execs
General counsel gets larger pay bump than CFO
Horton agency names two managers
Zehnder elevates creative director to shareholder
Move comes as PR/ad firm sees other changes
The neighborhood a few miles south of downtown has evolved into a mini mecca of dining and retail. Here's more on its numerous recent additions — and a few departures.
Since going public again in late 2009, the Goodlettsville-based chain has opened its 9,000th store, started work on a massive distribution center in Alabama and unveiled plans to build another 625 locations in 2011. Click here to get the latest news and Wall Street tidbits about a company now sporting a market cap of about $10 billion.
Sardar Biglari stormed onto Cracker Barrel Old Country Store's scene last spring and has been pushing for big changes ever since. A board bid failed in late 2011 but the owner of Steak 'n Shake continues to pile into Cracker Barrel stock. Follow the latest developments here.
Openings, closings, new chefs, new menus... Week in and week out, The Food Biz has the latest on Nashville's ever-evolving restaurant scene.
