The Farm House, a venture led by former Capitol Grille and Cantina Laredo chef Trey Cioccia, has scheduled its opening date for Oct. 7. Dana Kopp Franklin has details — including a link to the eatery's menu — over at Bites. Plans for the restaurant were announced early this year.
Sep 16, 2013 2:52 PM
Restaurant to open in late spring, to feature locally sourced Southern cuisine
Feb 26, 2013 11:00 AM