Murfreesboro-based craft brewer Mayday Brewery will double its current brewing production to 6,500 gallon per year from 2,600 gallons annually.
The addition of two fermentation tanks will allow the six-month-old brewing company to increase capacity.
Nashville-area bars and restaurants that carry Mayday beer include, among others, Broadway Brewhouse 100, Husk and Villager Tavern.
The Murfreesboro Post has more here.
POSTDATA: WARRANTY DEEDS